Monday, April 21, 2008
2004 columbia crest grand estates cabernet sauvignon
http://www.columbia-crest.com/
the bottom line - a nice, balanced cab with rich fruit on the nose, nice acidity on the mid-palate, and a lingering finish of oak, fruit and tannins. this wine is a consistently great value although some with find the high degree of oak off-putting. i liked both the 2003 and 2004 although the 2004 generally gets better press.
alcohol - 13.5%
total acid - 0.56%
final pH - 3.68
aroma - vanilla, coconut
flavor - medium bodied, balanced - fruit forward cherry and green apple. nice vanilla, oak finish.
price - $8.99
verdict - 89, WS87
Tuesday, March 11, 2008
2007 maipe cabernet sauvignon
this is a simple, sound cabernet from argentina at a very reasonable price point.
alcohol - 14.0 %
residual sugar - n/a
total acid - n/a
final pH - n/a
blend - n/a
production - n/a
aroma - cherry, cocoa, and smoke
flavor -light, cherry and chocolate with dusty tannins. a nice finish with lingering oak, chocolate and fruit. un-ripe tannins at the end point detract from the appeal of this wine.
price - $7.99
verdict - 85
Tuesday, January 29, 2008
2004 barboursville vineyards cabernet sauvignon reserve
barboursvillewine.net
"we could in the united states make as great a variety of wines as are made in europe, not exactly the same kinds, but doubtless as good" – thomas jefferson
the bottom line - barboursville is one of the better producers in virginia. I picked this bottle up at the winery. the palladio restaurant at the winery is exceptional and i recommend touring monticello (jefferson's home) if you are in the area. jefferson was interested in wine and attempted to cultivate grapes and produce wine on his plantation.
i found this cab to be a bit light in style and the green, ashy aspects were distracting. i would have a hard time recommending it considering the price point.
alcohol - 13.5 %
residual sugar - n/a
total acid - n/a
final pH - n/a
blend - n/a
production - n/a
aroma - coffee, prune, cherry cola.
flavor -light, cherry mouth feel with nice acidity. lingering oak and ash and green vegetable flavors on the finish.
price - $34.99
verdict - 84, 82 WS
"we could in the united states make as great a variety of wines as are made in europe, not exactly the same kinds, but doubtless as good" – thomas jefferson
the bottom line - barboursville is one of the better producers in virginia. I picked this bottle up at the winery. the palladio restaurant at the winery is exceptional and i recommend touring monticello (jefferson's home) if you are in the area. jefferson was interested in wine and attempted to cultivate grapes and produce wine on his plantation.
i found this cab to be a bit light in style and the green, ashy aspects were distracting. i would have a hard time recommending it considering the price point.
alcohol - 13.5 %
residual sugar - n/a
total acid - n/a
final pH - n/a
blend - n/a
production - n/a
aroma - coffee, prune, cherry cola.
flavor -light, cherry mouth feel with nice acidity. lingering oak and ash and green vegetable flavors on the finish.
price - $34.99
verdict - 84, 82 WS
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