NY Times $10 wines

eric asimov - "nowadays, almost every bottle that is sold is at the least is palatable...the question is how interesting is it?"

eric also suggests that "character" is more likely to be found at the $10-20 price point. don't expect more than "good, pleasing" wines at the sub $10 price point. i could'nt agree more. that is why i have loosened my price target from "under $10" to "around $10". $20 is around $10, right?

new york times - happiness for $10 or less

check out his blog here: the pour

2004 rodney strong sonoma county cabernet sauvignon

http://www.rodneystrong.com/

the bottom line - a light fruit forward cab with balanced oak. the bitter tannic finish is a problem.

alcohol - 13.8%
residual sugar - .02%
total acid - .60 g/100 ml
final pH - 3.54
blend - 93% cabernet sauvignon, with merlot and cabernet franc

aroma - oaky, cherry and dark fruit.
flavor -lively cherry fruit and a nice acid on the pallet. moderate and balanced fruity, oaky finish but unripe bitter tannins ruin the finish.
price - $15.99
verdict - 84

2004 14 hands cabernet sauvignon

http://www.14hands.com

the bottom line - a nice label but the wine is wimpy, wimpy, wimpy! This is possibly the weakest cab i have ever experienced. This wine left me wanting my $9.56 back and wondering why they made the effort to slide the 1% merlot into the mix. this wine is an embarrassment to the state of washington.

alcohol - 13.5%
residual sugar - n/a
total acid - .60 g/100 ml
final pH - 3.70
blend - 99% cabernet sauvignon, 1% merlot

aroma - oaky, cherry nose
flavor -watery mouth feel with hints of cocoa. an all too brief finish of oak, chocolate, watery fruit and unripe tannins.
price - $9.56
verdict - 78

2004 chateau ste michelle indian wells cabernet sauvignon

http://www.ste-michelle.com/

the bottom line - the indian wells series is produced from fruit sourced from vineyards throughout the wahluke slope in washington state including chateau ste michelle's own indian wells vineyard. I found this cab lacking in complexity, with little up front to balance the overly tannic finish.

alcohol - 14.0%
residual sugar - n/a
total acid - .59 g/100 ml
final pH - 3.68
blend - 91% cabernet sauvignon, 9% merlot

aroma - strawberry, cherry, pepper
flavor -fruity medium bodied somewhat flat on the mid pallet. the fruit battles vanilla oak and moderate unripe tannins through a long finish.
price - $16.00
verdict - 84, WS85

2005 longview single vineyard adelaide hills devil's elbow cabernet sauvignon

http://www.longviewvineyard.com.au

the bottom line - nice complexity in this australian cab. i found the herbal aroma a bit off putting, but the silky smooth chocolate finish is something special.

alcohol - 14.5%
residual sugar - n/a
total acid - n/a
final pH - n/a
blend - 40% cabernet sauvignon, 60% shiraz

aroma - sweet cherry with some herbal and cocoa notes
flavor -fruity medium bodied, nice acid with a creamy chocolaty oaky lightly tannic finish.
price - $19.96
verdict - 88, WS85

2005 montoya cabernet sauvignon

no web site as far as I can find. I couldn't even find a cabernet label image!

the bottom line - i picked this up because it was advertised as the #1 selling wine at total wine in norfolk, va. It is a nice medium bodied cabernet. a nice flavor profile if oak is your thing.

alcohol - 14.2 %
residual sugar - n/a
total acid - n/a
final pH - n/a
blend - n/a
production - n/a


aroma - cherry, cinnamon, pepper, oak, green
flavor -sweet. cherry, vanilla, slightly bitter on the mid pallet with a chocolate cherry vanilla oak finish. medium body, nice acid structure, a bit too much oak.
price - $12.99
verdict - 86