Wednesday, June 6, 2007
2004 martin ray angeline cabernet sauvignon
martinraywinery.com
the bottom line - a lot going on in this wine, but weak in the mid pallet, not balanced with an over the top oak finish.
alcohol - 13.9 %
residual sugar - n/a
total acid - 0.65%
final pH - 3.89
blend - 94% cabernet sauvignon, 5% zinfandel, 1% syrah
aroma - floral, green, sweet
flavor - cherry, blueberry, vanilla, moderate body, moderate tannins, long vanilla oak finish
price - $12.99
punt - 22 mm
verdict - 83
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