http://www.reddiamondwine.com/
the bottom line - washington state cabernet blend. unchallenging and uncomplicated, but very drinkable.
alcohol - 13.8%
residual sugar - n/a
total acid - .58/100 ml
final pH - 3.30
blend - 93% cabernet sauvignon, 3% merlot, 2% petit verdot, 1% cabernet franc
aroma - cherry, fruity, spice, leather
flavor -fruity cherry soda with a smoky, earthy mild tannic finish. Slight bitterness.
price - $8.49
punt - 19 mm
verdict - 84
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