barboursvillewine.net"we could in the united states make as great a variety of wines as are made in europe, not exactly the same kinds, but doubtless as good" – thomas jefferson
the bottom line - barboursville is one of the better producers in virginia. I picked this bottle up at the winery. the palladio restaurant at the winery is exceptional and i recommend touring monticello (jefferson's home) if you are in the area. jefferson was interested in wine and attempted to cultivate grapes and produce wine on his plantation.
i found this cab to be a bit light in style and the green, ashy aspects were distracting. i would have a hard time recommending it considering the price point.
alcohol - 13.5 %
residual sugar - n/a
total acid - n/a
final pH - n/a
blend - n/a
production - n/a
aroma - coffee, prune, cherry cola.
flavor -light, cherry mouth feel with nice acidity. lingering oak and ash and green vegetable flavors on the finish.
price - $34.99
verdict - 84, 82 WS
